Being an avid fan of hummus and baba ganoush, I thought of trying out another Middle Eastern dip, Muhammara. A colorful, vibrant dip, often found in Lebanese, Syrian or Palestinian mezze, made of red bell peppers, walnut and pomegranate molasses. My oh my, did we become addicted to muhammara or what! I am salivating just at the thought of muhammara as these pictures were taken few months ago! It’s that good, my friends.
This blog has a new home now! New location of this recipe.
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