I love making desserts with fruits and vegetables. It’s my kind of way to ease the guilt of eating sweets. Off course, desserts made of fruits and vegetables are much healthier(well, depending on how it’s made) than the kinds made of sugar, butter and refined flour only. Candied winter melon or chal kumrar morobba is one of such dessert.
I had almost forgotten the taste of soups made from homemade broth. My mom came and stayed with us for a month after R was born. While she was with us, she made me soup with freshly cooked broth frequently. There was no turning back after I remembered the taste of broth made from scratch. Ever since then, I stopped buying the boxed broth(I stopped buying the canned one long before), be it chicken, beef or vegetable.
Posted in Baby Friendly, Eat, From Scratch, Home
- Tagged beef broth, beef stock, Broth, chicken broth, chicken stock, gluten-free, recipe, vegetable broth, vegetable stock, vegeterian
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Growing up, like many, I wasn’t big fan of leafy vegetables. I used to tell my mom that leafy vegetables are food for four legged animals like cows, goats, etc. and clearly since I am not one of those four-legged animals, I shouldn’t have to eat them. She off course didn’t pay much attention and continued offering leafy greens. Though I’ve come a long way from the four legged animal thought, I do not necessarily explore too much of leafy vegetables outside of what I grew up with. Kale is one of them I didn’t know about until I moved to USA. Continue reading
Posted in Eat, From Scratch, Home
- Tagged condiment, cumin, ethnic cuisine, ethnic food, food, gluten-free, italian, Kale, leafy green, Pesto, pistachio, recipe, sesame, vegeterian
The moment a child is born, the mother is also born. She never existed before. The woman existed, but the mother, never. A mother is something absolutely new.
– Shree Rajneesh, Spiritual Leader
Being a mother isn’t just a biological process –it is about commitment, love, joy and so much more. It is a blessing and it is about ensuring the life long dedication to make a sensible, responsible, honest human being out of a child. Becoming a mother has its anxieties and dilemmas. It is nowhere close to the calm and poised image shown on television ads or movies. For some women, the ultimate goal may not be to become a mother. For some, the decision may not come easy.
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I love how versatile shrimp can be and how it always tastes great. These shrimp in a blanket sticks are wrapped in thin rice paper. They are crunchy on the outside, soft and spicy in the inside. These are fun food on a stick and can be served as appetizer or snack but also great as sides with soups, stir fry or fried rice. Oh, did I mention that these are not your regular shrimp wrapped in a blanket but has an extra layer in between the blanket and the shrimp. Curious to find out what the extra soft, fluffy and spicy layer is?
Posted in Eat, From Scratch, Home
- Tagged Appetizer, food, food on stick, Fried, potato filling, recipe, Sea food, Shrimp, snack
There is something magical about the white and pastel houses with blue windows and doors, dark rugged rocks, blazing hills and the volcanic beaches. Oh, did I forget to mention the kiss-inspiring, romantic sunsets? Santorini is the most unique and enchanting island I have ever been to. Hear there’s an ancient spell about this Greek island, “once you come here you’ll always want to come back!” Just the mere thought of returning there again someday, puts a smile on my face and makes me want to dance.