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Growing up, like many, I wasn’t big fan of leafy vegetables. I used to tell my mom that leafy vegetables are food for four legged animals like cows, goats, etc. and clearly since I am not one of those four-legged animals, I shouldn’t have to eat them. She off course didn’t pay much attention and continued offering leafy greens. Though I’ve come a long way from the four legged animal thought, I do not necessarily explore too much of leafy vegetables outside of what I grew up with. Kale is one of them I didn’t know about until I moved to USA. Continue reading