Paya – Beef leg soup and a moment of silence

It is hard to fathom the Sandy Hook tragedy as a parent.  Governor Dan Malloy of Connecticut has asked for a national moment of silence this Friday, December 21, 2012, exactly one week after the shootings at the Sandy Hook school. Church bells throughout Connecticut will ring 26 times at 9:30 a.m. EST in honor of the victims.  In times of tragedy, we all want to do something.  If you can, please observe a moment of silence tomorrow or honor the victims in your own way.

To those of you who celebrate Christmas, I wish you happy holidays! For others this time of the year is still special with the holidays away from school and work. This is a time we have a lot of family time. Many friends and family get togethers.

Paya 1

Paya is Bangladeshi soup prepared from beef or goat legs. Cooking the legs slowly turns the meat into a delicious dish. The taste of this soup is divine and the meat, marrow and fat from the legs melt in your mouth. I love the soup as is or with paratha. You can serve with naan or any other bread as well.

 

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Beef Patty for babies

Pincer grasp is an exciting fine motor development for babies. This important skill is the first step to self-feeding, reading, drawing, writing and caring for themselves. Though babies start developing this skill by 3 months, it may take at least a year for a baby to pick up small objects between thumb and forefinger. Between 8 to 12 months babies fine tune the grasping reflex. One of the great way to encourage and fine tune this skill is by offering small finger food to baby.

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