Ahh…Chutney..mm..good

Zesty, sweet, sour, spicy! Simple yet delicious. Chutney, with its variety of flavors and styles, is a pleasant addition to any meal. It is a dish that you can play around with flavors and textures and is extremely easy to make at home. Personal preference usually dictates the taste and texture of chutney. It can range from jam like sticky substance to smooth or chunky consistency. A small amount of chutney goes a long way because of the concentrated flavor that adds a burst of excitement to any dish be it a curry or grilled meat, fish or vegetable.

Radish Chutney 1

The radish chutney is tongue tickling spicy, sweet and sour with a hint of sweetness. Panch foron, tamarind, vinegar, dry roasted cumin and coriander give radish chutney a piquant and tangy flavor. You can taste a contrast of flavor due to the sour taste of vinegar and tamarind and sweetness of sugar.
This blog has a new home now! You can still find the recipe here.

 

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