We were at my mom’s few weeks ago and she prepared lentil with green mango. Juicy, tangy, spicy and full of flavors. It’s been forever since I had green mango with lentil. Must be fourteen years or more and I had almost forgotten about this soup. I love mango and I used to love lentil with green mango growing up. Don’t know why I never picked up any green mangoes from the grocery isle until she revived my memories. Ever since we returned, I have prepared this dish twice already in the last few weeks which is a lot considering we eat the traditional rice, dal(lentil), fish/meat only on weekends. Thank you mom for reminding me of this dal.
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